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A true southern delicacy flavored with bacon, fried crisp and served with our house-made cucumber ranch dipping sauce. 

Toasted french bread, topped with fresh tomatoes, garlic, basil and balsamic drizzle.

4 crispy wontons stuffed with cheesy buffalo chicken, topped with applewood bacon, blue cheese crumbles and drizzled with ranch.

Creamy dip top with parmesan and served with warm tortilla chips.  

Cajun stew with grilled chicken and andouille sausage over rice and garnished with grilled shrimp.

Juicy steak, field greens, diced tomato, cucumber, carrots, garlic croutons, shredded cheese and topped with brew house fries and onion straws.

Field greens with craisins, candied walnuts, orange segments and crumbled blue cheese. 

Add chicken or steak for additional  6

Field greens, diced tomato, cucumber, carrots, garlic croutons and shredded cheese.

Add chicken or steak for additional 6

Triple decker sandwich with ham, turkey and provolone cheese, battered and fried to golden brown.  Dusted with powdered sugar and strawberry dipping sauce.

Our version of a sweet cuban.  House-made honey mustard, pullin' pork, smoked ham with pickles and melted swiss.

Materie style bbq shrimp on a toasted po boy bun and topped with onion straws.

Two hand breaded chicken tenders, fried to perfection.

Juicy half pound patty cooked to order with cheddar, onion straws, garlic aioli, lettuce and tomato on a potato bun.

Healthy ribeye cut with aioli, dijon and fried green tomatoes.

Fresh made chicken salad with grapes, walnuts and craisins on a fresh croissant.

marinated shrimp, sautéed to perfection over cheddar grits and topped with creole gravy.

Cooked at a higher temp so the marbling melts and flavors the meat to perfection. Served with your choice of A1 buerre or rosemary shallot butter.

Pan seared verlasso salmon glazed with toasted honey, bourbon and fresh basil.

Marinated grilled chicken enhanced with crimini mushrooms and scratch made smoked gouda sauce.

Marinated grilled chicken glazed with toasted honey, bourbon and fresh basil.

Juicy 10 oz French cut bone-in chop grilled and topped with apricot glaze.