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Menu
Starters
Pimento Cheese Bites
12
A true southern delicacy flavored with bacon, fried crisp and served with our house-made cucumber ranch dipping sauce.
Bruschetta
12
Toasted french bread, topped with fresh tomatoes, garlic, basil and balsamic drizzle.
Buffalo Chicken Wontons
12
4 crispy wontons stuffed with cheesy buffalo chicken, topped with applewood bacon, blue cheese crumbles and drizzled with ranch.
Skillet Spinach Dip
12
Creamy dip top with parmesan and served with warm tortilla chips.
Soup and Salad
Nawlin's Gumbo
13
Cajun stew with grilled chicken and andouille sausage over rice and garnished with grilled shrimp.
Big South Steak Salad
15
Juicy steak, field greens, diced tomato, cucumber, carrots, garlic croutons, shredded cheese and topped with brew house fries and onion straws.
Cranberry Walnut Salad
11
Field greens with craisins, candied walnuts, orange segments and crumbled blue cheese.
Add chicken or steak for additional 6
Etta's House Salad
10
Field greens, diced tomato, cucumber, carrots, garlic croutons and shredded cheese.
Add chicken or steak for additional 6
Sandwiches and More
Served with crispy brew house fries
The Club
13
Turkey, ham, bacon, lettuce, tomato and garlic aioli on grilled sourdough.
Monte Cristo
16
Triple decker sandwich with ham, turkey and provolone cheese, battered and fried to golden brown. Dusted with powdered sugar and strawberry dipping sauce.
The Homeboy
12
Our version of a sweet cuban. House-made honey mustard, pullin' pork, smoked ham with pickles and melted swiss.
BBQ Shrimp Poboy
14
Materie style bbq shrimp on a toasted po boy bun and topped with onion straws.
Chicken Tenders
13
Two hand breaded chicken tenders, fried to perfection.
Etta's Burger
12
Juicy half pound patty cooked to order with cheddar, onion straws, garlic aioli, lettuce and tomato on a potato bun.
Ribeye Sandwich
15
Healthy ribeye cut with aioli, dijon and fried green tomatoes.
Harvest Chicken Salad
13
Fresh made chicken salad with grapes, walnuts and craisins on a fresh croissant.
Marinated Chicken
13
Marinated grilled chicken breast topped with bacon, swiss cheese and our seasoned mayo.
Entrees
Served with two sides or one side and side salad
Charleston Shrimp and Grits
19
Marinated shrimp, sautéed to perfection over cheddar grits and topped with creole gravy.
Sous Vide Ribeye *
27
Cooked at a higher temp so the marbling melts and flavors the meat to perfection. Served with your choice of A1 buerre or rosemary shallot butter.
Bourbon Basil Glazed Salmon*
22
Pan seared verlasso salmon glazed with toasted honey, bourbon and fresh basil.
Smoked Gouda Chicken
15
Marinated grilled chicken enhanced with crimini mushrooms and scratch made smoked gouda sauce.
Bourbon Basil Glazed Chicken
15
Marinated grilled chicken glazed with toasted honey, bourbon and fresh basil.
Pork Chop*
22
Juicy 10 oz French cut bone-in chop grilled and topped with apricot glaze.
Kids Menu
Served with choice of side
Hot Dog
7
Grilled Cheese
7
Butter Noodles
8
Slider
8
Kids burger cooked to order with or without cheese
Sides
Cheddar Grits
4.5
Brown Sugar and Thyme Roasted Carrots
4.5
Brew House Fries
4.5
Brown Butter Broccoli
4.5
Loaded Mash with Bacon and Cheddar
4.5
Fried Brussels with Balsamic Glaze
4.5
Smoked Gouda Mac and Cheese
4.5
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
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